Inflammation

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Pomegranates, blueberries, and turmeric help your body fight infection and speed up the healing process. Along with red and white blood cells these super foods reduce the time it takes to recover from inflammation.

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Pomegranates, blueberries, and turmeric help your body fight infection and speed up the healing process. Along with red and white blood cells these super foods reduce the time it takes to recover from inflammation.

Pomegranates, blueberries, and turmeric help your body fight infection and speed up the healing process. Along with red and white blood cells these super foods reduce the time it takes to recover from inflammation.

Bible Verse: Isaiah 40:29-31 “He gives strength to the weary and increases the power of the weak. Even youths grow tired and weary, and young men stumble and fall; but those who hope in the Lord will renew their strength. They will soar on wings like eagles; they will run and not grow weary, they will walk and not be faint.”

Ingredients:

  • Pomegranate: Pomegranates are known for their heart-healthy benefits, as they may help lower blood pressure, improve cholesterol levels, and reduce the risk of heart disease due to their polyphenol content. They are packed with powerful antioxidants like punicalagins and anthocyanins.

  • Blueberry: Blueberries, the best source of antioxidants, are known to support cognitive function and improve memory and slow brain aging, thanks to their high levels of antioxidants and anti-inflammatory compounds.

  • Kale: Kale is an excellent source of vitamin A (from beta-carotene), vitamin C, and especially vitamin K, which supports eye health, immune function, and blood clotting.

  • Spinach: Spinach is an excellent plant-based source of iron, essential for transporting oxygen in the blood and supporting energy production. It also provides high amounts of vitamin A, important for eye health and immune function, and vitamin K, which promotes bone health.

  • Turmeric: Due to its anti-inflammatory effects, turmeric helps reduce arthritis and improve joint function.

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Nutrition Facts:

  • Serving Size: 8 fl oz (236ml)

  • Calories 150

  • Total Fat 2g

  • Saturated Fat 0g

  • Trans Fat 0g

  • Cholesterol 0mg

  • Sodium 50mg

  • Total Carbohydrates 32g

  • Dietary Fiber 8g

  • Total Sugars 21g

  • Includes 0g Added Sugars 0%

  • Protein 4g

  • Calcium 140mg

  • Iron 3mg

  • Potassium 640mg

  • Vitamin A, RAE 250mcg

  • Vitamin C 59mg

  • Vitamin E 2mg

  • Vitamin K 332mcg

  • Thiamin (B1) 0.16mg

  • Riboflavin (B2) 0.27mg

  • Niacin (B3) 1.2mg

  • Vitamin B6 0.24mg

  • Phosphorus 90mg

  • Magnesium 60mg

  • Zinc 0.9mg

  • Manganese 1.34mg

  • Beta Carotene 2972mcg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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